Sweets verses veggies, outdoor sculpture

Colour, Exhibitions
body l out

Body Language by Sam Shendi

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Outside Doddington Hall, Lincoln

body lang outside

These images are ‘sweeeeet’. I love the contrast between the bright colours against the linear burnt brown building and neat grass. The piece really looks like candy cane. The colours remind me of the ice cream farm choices stacked in rows where you want to choose by colour not flavour. For example, my youngest requests, ‘the blue and pink’ one please. “But that is bubblegum flavour, are you really going to like it?” I ask. “No”,vigorously shaking his head and promptly chooses a white and brown one. Not so visually attractive.

So I am more and more conscious of how we crave the sweet stuff and then how we slump after it. I love the idea of healthy eating but find it so difficult to maintain whilst having two boys who are not as keen on the idea. Wonder if using my new spiralizer this summer, which will make colourful veggie noodles, will make them change their minds. My eldest is eager for me to try, I just hope all the fun is not in the turning but in the eating also. So lets take a healthier approach and say these sculptures look like natural growing veggies from the ground….just not sure about the blue!

PS. For those of you who think this is an abstract piece. Take another look. See, a head, a body and legs crossed over sitting on the lawn. Relaxing after a healthy spot of lunch in the garden.

Can ‘Candy’ and ‘Candid’ result in an awakening?

Colour, Philosophy, Public Art, Soul searching

candy canes 1

Collection of work at Newby Hall ready for installing

“The intelligent want self-control: children want candy” Rumi.

My husband took the work to Newby Hall ready for installation (Exhibition now open). A member of staff commented that the sculptures looked like sweets. They do look like candy canes. Lick-able, as though each colour would taste different. Eating sweets has been a bit of a topic of discussion recently with our boys having, had lots of parties and sweet handouts at school. So candy has been on my mind…but now it is time to start focusing on more aspirational things as we approach our month of retreat, guarding of our lower beings and those animal instincts!

pair of candy

‘Awaken’ and ‘Reaching’ outside the studio

My husband did an interview for Candid magazine once which brought the word ‘Candid’ into my vocabulary a bit more. It was a great discovery. I not only like the word which sounds like candy. I like the meaning. Truthful, straightforward; frank, because I think most of the time we skirt around honesty in preference for politeness.  We ‘English’ like politeness and whilst we value honesty I am not sure we can handle candid comments very well. We want things sugar-coated and sweet. Makes me think of the line “some people can’t handle the truth” which I don’t think many of us can. We don’t want that raw reality preferring the hazy safety of polite untruths and staying within our comfort ones. Rather than thinking of our own faults we like to judge others faults before seeing their virtues. It makes us feel better about ourselves but before we do that we need to call ourselves to account. The capacity for self blame is a heathy soul and it humbles us. The importance of scrutinising ourselves and being brutally honest can often lead to an awakening.

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‘Awaken’ by Sam Shendi

Awakening of a realisation of our own actions, behaviours, habits. In a secular context self-awareness has now become mindfulness which although is good practice has no moral dimensions.  As Immanual Kant said: “Two things fill the mind with ever new and increasing admiration and awe, the more often and steadily we reflect upon them: the starry heavens above me and the moral law within me. I see them before me and connect them immediately with the consciousness of my existence.”   The moral dimension of self-awareness includes nobleness. In the battery farm of the modern capitalist system which aim is producing eggs regularly, getting along with the other chickens and then ultimately you die and get made into cat food. The process goes on and there is no higher aspiration.  So preoccupied with all the other chickens, even mindful chickens, we are left at the level of the zoological. Yet, we were made for something higher than the lower self ‘zoo’. Nobility is what happens when we leave behind the animal desires. The thing that makes us human and not animal. Our higher being, one of virtuosity is nobel.

If we awaken to reality in this world we need to consider what we do, what we have been doing.

Forget the sweets, be honest and look at the day that is to come and hope for an awakening.

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‘Awaken’ by Sam Shendi currently showing at Newby Hall, Ripon

(reference T.J Winters, Cambridge University)